Avocado Bruschetta Recipe
How to Make Avocado Bruschetta
- Slice avocado in half and remove seed and skin, keeping flesh intact. Set aside.
- Combine all remaining ingredients in a bowl and mix well.
- Spoon the bruschetta filling into each avocado half and drizzle with balsamic glaze. Enjoy!
RECIPE: Courtesy of Jeanette, ALDI Test Kitchen