Beer Crumbed Onion Rings Recipe
How to Make Beer Crumbed Onion Rings
- Slice the onions into thick rings and push from the middle to separate the rings individually.
- In a bowl place flour mustard powder and seasoning.
- Place crumbs in a separate bowl. In another bowl add egg, Dijon mustard, minced garlic and beer. Whisk together well.
- Place onion rings into the flour mix, coat well and then remove and set aside. Keep mix.
- Slowly add the remaining flour mix to the egg mix and whisk until all combined to make the batter.
- Put onion rings into batter mix and completely coat, remove and lay on wire rack with foil/paper underneath to drain excess batter.
- Place rings, a couple at a time into the crumbs, ensuring they are well coated. Place on tray and refrigerate for at least 10mins before frying.
- Heat oil in pan until hot. Place rings, in small batches, carefully into oil and shallow fry until golden brown, approx. 3 mins, turning half way.
- Remove from oil and drain on absorbent paper.
- Season with salt and serve immediately.
TRY our delicious Honey Garlic Pork Ribs with our Onion Rings. See recipe here.
RECIPE: Courtesy of Kelly, ALDI Test Kitchen
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