Grilled Cauliflower Skewers with Pumpkin Hommus Recipe Halloumi Roasted Broccoli with Caramelised Onion Recipe Warm Salmon and Apple Salad with Creamy Dill Dressing Recipe Pork Scratchings Recipe Broccoli and Quinoa Cakes with Dijon Lemon Aioli Recipe Corn Fritters with Avocado Salsa Recipe Snow Pea Pasta Salad Recipe Baby Cos Thai Wraps Recipe Pork Belly Popcorn Bites Recipe Fully Loaded Iceberg Wedges Recipe Bacon, Garlic & Chive Potato Bake Recipe Vegan Mushroom and Beetroot Quiche Recipe Mini Pea, Mint & Goat’s Cheese Quiche Recipe Butter Leaf Salad with Creamy Parmesan Dressing Recipe Cheesy Vegemite Stuffed Damper Rolls Recipe Leftover Roast Chicken & Mango Salad Recipe Avocado Tempura Recipe Leftover Roast Potato Salad Recipe Smoked Salmon Gratin Recipe Veg Salad with Honey Mustard Mayo Dressing Recipe Mixed Leaf Salad with Beetroot and Walnuts Recipe Trout, Spinach & Dill Mustard Parcels Recipe Pumpkin, Peach & Avocado Salad Recipe Prawn Cutlet Tacos Recipe Grilled Prawns with Pineapple Salsa Recipe Salmon Croquettes Recipe Whole Roasted Cauliflower Recipe Vegan Yorkshire Pudding Recipe Vegan Gravy Recipe Green Beans Almondine Recipe Soft Fish Taco with Mango Salsa Recipe Apple Slaw Recipe Halloumi Fries Recipe Strawberry & Chilli Relish Recipe Pumpkin, Cauliflower & Spinach Salad Recipe Prawn Tempura Recipe Kale Bread Recipe Mushroom Puff Recipe Ricotta Cheese & Spinach Dumplings Recipe Zucchini Pizza Bites Recipe Mushroom & Lentil Salad Recipe Classic Chicken Caesar Salad Recipe Quinoa & Vegetable Fritters Recipe Sweet Potato Dip With Prosciutto & Asparagus Recipe Garlic & Chorizo Prawn Recipe Eggplant Haloumi Wraps Recipe Thai Chicken Meatball Recipe Vegan Beetroot Falafel Recipe Baked Avocado Fries Recipe Antipasto Tart Recipe Beetroot Shakshuka Recipe Avocado & Zucchini Fritter Recipe Turkey Kofta Recipe Smoked Trout Dip with Beetroot Chips Recipe Salmon Parsley Nuggets Recipe Roasted Vegetable Salad Recipe selected Grilled Stone Fruit Salad with Prosciutto Recipe Sweet Potato Bacon & Feta Bruschetta Recipe Avocado Greek Salad Recipe Roasted Eggplant with Date-Almond Couscous Recipe Herring Open Sandwich (Smørrebrød) Recipe Cauliflower Steaks with Gremolata Recipe Crispy Tuna, Sweet Potato & Corn Balls Recipe Classic Napolitana Sauce Recipe Smoked Salmon, Kale & Blueberry Salad Recipe Pasta Salad Recipe Avocado Bruschetta Recipe Chickpea Beetroot Salad & Kombucha Dressing Recipe Guacamole Recipe Tomato Kachumber Recipe Smoked Salmon & Dill Dip Recipe Bombay Potatoes Recipe Cauliflower Con Queso Recipe Spicy Sweet Potato Fries Recipe Cauliflower Nuggets Recipe Stuffed Onion & Bacon Balls Recipe Beetroot Hommus with Roasted Cauliflower Recipe Cabbage & Pork Dumplings Recipe Steak Nuggets Recipe Shredded Beef & Sweet Potato Fritters Recipe Strawberry & Spinach Salad with Haloumi Recipe Cheddar Cheese & Broccoli Soup Recipe Char Grilled Eggplant & Feta Salad Pear & Walnut Salad Recipe Beetroot, Carrot & Feta Salad Recipe Grilled Salmon & Lime Skewers Recipe Beef, Chilli & Potato Empanada Recipe Creamed Baby Spinach Recipe Beetroot & Cannellini Bean Dip Recipe Halloumi with Lentil Salad Recipe Smoked Salmon & Cucumber Bites Recipe Yorkshire Pudding Recipe Bellino Tomato Damper Recipe Balsamic & Maple Roasted Vegetables Recipe Baked Vegetable Chips Recipe Legume Salad with Vinaigrette Recipe Parma, Cranberry & Apple Stuffing Balls Recipe Scotch Eggs Recipe Baked Brie & Camembert with Walnuts Recipe Pie Maker Spinach & Bacon Quiche Recipe Damper Sticks with Bacon & Feta Recipe Chorizo & Prawn Bites Recipe Smoked Salmon Involtini Recipe Qukes® Baby Cucumber Boats Recipe Stonefruit Salad Recipe Truss Tomato, Grilled Watermelon & Feta Salad RecipeSalad Kale Roasted Pumpkin, Broccolini & Seeds Recipe Broccolini Cashew Salad Recipe Loaded Hasselback Potatoes Recipe Pizza Muffins Recipe Beer Crumbed Onion Rings Recipe Corned Beef Reuben Sandwich Recipe 3 Cheese Fondue Recipe Corn & Bean Salsa Recipe Prawn & Mango Salsa Recipe Sundried Tomato & Garlic Prawn Pasta Recipe Qukes® Baby Cucumber Sandwich Recipe Sensational Salad with Peaches & Feta Recipe Salmon & Mixed Bean Salad Recipe Salmon & Lentil Salad Recipe Tiger Prawn & Potato Salad Recipe White Bean Cous Cous Salad Recipe Streaky Bacon, Feta Cheese & Avocado Salad Recipe Asparagus Summer Salad Recipe Caprese Salad Recipe Pesto Pasta Salad Recipe Potato & Avocado Salad Recipe Broccoli Salad Recipe Orange & Beetroot Salad Recipe Quinoa, Seeds, Avocado & Mango Salad Recipe Wholemeal Pasta & Kumara Salad Recipe Lentil, Beetroot & Stuffed Pepper Salad Recipe Five Bean Salad Recipe Tomato, Feta & Olive Tart Recipe Haloumi & Eggplant Bruschetta Bacon, Spinach & Cheese Turnovers Recipe Baked Mushroom Recipe Baked Camembert Recipe Smoked Salmon Blini Recipe Smoked Salmon Tartine Recipe Salmon & Egg Pie Recipe Turkey & Cucumber Bites Recipe Turkey & Pine Nut Sausage Roll Recipe Sweetcorn, Bacon & Vegetable Fritters Recipe Grape & Prosciutto Crostini Recipe Scrambled Tomatoes Recipe Bread & Butter Pickles Recipe Creamy White Wine Sauce Recipe Mini Vegetable Tart Recipe Veal Involtini in Tomato Sauce Recipe Broccoli & Smoked Salmon Croquette Recipe Rosemary & Sea Salt Potato Wedges Recipe Cauliflower Spiced Rice Recipe Smoked Salmon & Chive Tart Recipe Stuffed Capsicum Recipe Antipasto Tart with Ricotta Recipe Ricotta & Spinach Stuffed Tomato Recipe Sandwiches & Wraps Recipe Tuna Pasta Salad with Spinach & Beans Recipe Potato, Pea & Egg Salad Recipe Chicken Caesar Salad Vegetable Skewers Recipe Egg Fried Rice Recipe Green Salad Recipe Garden Salad Recipe
How to Make Roasted Vegetable Salad With Garlic Mustard Dressing Method: Preheat the oven to 220°C (200°C fan-forced). Line two large oven trays with baking paper. Divide pumpkin, kumara, carrots, capsicum and onion between trays. Brush with oil; sprinkle with sea salt. Roast for 25-30 minutes or until tender and golden. Roast tomatoes and asparagus on separate tray for 10 minutes until tender. Garlic Mustard Dressing: Whisk garlic, mustard and vinegar in a small bowl. Gradually whisk in oil. Season to taste. Layer spinach, vegetables, fetta and parsley on a serving platter; drizzle with dressing before serving.
