Salmon & Mixed Bean Salad Recipe
How to Make a Salad with Salmon & Mixed Beans
- Cook green beans in a medium saucepan of boiling salted water for 2 minutes or until tender; drain. Refresh under cold water; drain.
- Combine green beans, salmon, bean mix, eschalot, radish, olives, spinach, tomato and dressing in a large bowl. Serve.
1426kJ; 10g fat (2g sat); 33g protein; 24g carbohydrate; 11g fibre
Courtesy of recipes+