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How to Make Sweet Potato Dip With Prosciutto And Asparagus Method Preheat oven to 200°C (180°C fan forced). Cook sweet potato in a steaming basket over a saucepan of boiling water for 10 minutes until tender. Cool. Process sweet potato, beans, water, oil and sour cream until smooth. Season. Transfer to a serving bowl. Meanwhile, wrap prosciutto around asparagus. Spray with oil. Bake for 5 minutes or until prosciutto is crispy. Serve asparagus with dip.