Banana Oat Blender Pancake Bites

How to make Banana Oat Blender Pancake Bites

Prep Time:  5 minutes        |        Cook Time:  12-14 minutes        |        Serves:  24 mini bites

Ingredients

• 2 ripe bananas
• 1 cup Goldenvale rolled oats
• 2 Lodge Farms eggs
• ½ cup Farmdale full cream milk
• 1 tsp White Mill baking powder
• 1 tsp White Mill vanilla extract
• ¼ cup Bramwells honey (optional)
• ½ cup Choceur milk chocolate bits (optional)

Method

1. Preheat oven to 180°C (fan-forced). Grease a mini muffin tray or line with mini cases.
2. Add the bananas, rolled oats, eggs, milk, baking powder, vanilla, and honey (if using) to a blender.
3. Blend until smooth and well combined, scraping down the sides if needed.
4. Pour the mixture into the mini muffin holes, filling each about three-quarters full. Top with chocolate bits if desired.
5. Bake for 12-14 minutes, or until set and lightly golden around the edges.
6. Cool completely before packing into lunchboxes.

Pro Tip:  Make a double batch and freeze. They thaw perfectly in lunchboxes by morning tea.

Download the recipe card for:  Banana Oat Blender Pancake Bites