Kid Friendly Pasta Salad Cups

How to make Kid Friendly Pasta Salad Cups

Prep Time: 15 minutes        |        Cook Time:  10-12 minutes        |        Serves:  6

Ingredients

• 250 g Remano pasta spirals
• 1 cup New Season corn kernels, thawed and drained
• 1 cup Market Fare frozen garden peas, thawed and drained
• 1 small carrot, grated
• ½ cup Westacre Dairy tasty shredded cheese
• ¼ cup The Olive Tree extra virgin olive oil
• 2 tbsp Remano white wine vinegar
• 2 tbsp Colway mayonnaise
• 1 tsp Stonemill dried Italian herbs
• Stonemill salt & pepper, to taste

Method

1. Cook the pasta according to packet instructions until al dente. Drain, rinse under cold water, and transfer to a large bowl.
2. Add the corn, peas, carrot, and shredded cheese to the pasta and toss to combine.
3. In a small bowl, whisk together the olive oil, white wine vinegar, mayonnaise, dried Italian herbs, and salt and pepper to taste until smooth.
4. Pour the dressing over the pasta mixture and stir to coat evenly.
5. Spoon the pasta salad into small reusable containers or silicone cups for lunchbox portions.
6. Refrigerate until ready to serve.

Pro Tip:  Mix through finely chopped fresh parsley or chives for added colour and a mild herb flavour.

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