Prep Time:  20 minutes        |        Cook Time:  20 minutes        |        Serves:  6

Ingredients

• 1 ripe banana, mashed
• ¼ cup Bramwells peanut butter
  
• ½ tsp Stonemill ground cinnamon
• ½ tsp White Mill vanilla extract  
  
• 1½ cups Hillcrest crunchy oat clusters  
• ⅓ cup Oh So Natural almond meal
  
• 4 fresh dates (50g), finely chopped  
• ¼ cup Sweet Vine dried cranberries  
  
• 2 tbsp Oh So Natural pepitas  
• 1 tbsp Bramwells honey    

Method

1. Preheat oven to 170°C (150°C fan-forced). Line a large baking tray with baking paper.  
2. In a large bowl, combine the mashed banana, peanut butter, cinnamon and vanilla extract.  
3. Stir in the oat clusters, almond meal, dried fruit and seeds.  
4. Divide heaped tablespoons of the dough into 6 and place onto the baking tray, flattening slightly.  
5. Bake for 20-25 minutes, until golden brown.    
6. Let cool on a wire rack. Store in a sealed container for up to 3 days.