Prep Time:  10 minutes plus overnight to chill      |        Serves: 1

Ingredients

• 1 cup Oh So Natural organic oats  
• ½ cup Lyttos Greek style yogurt  
• 2 dates, deseeded and chopped
• 1 tbsp Oh So Natural chia seeds
• 2 tbsp Brookdale maple syrup  
• 1 cup Farmdale milk
• 1 tbsp Alcafe instant coffee granules
• 2 tbsp hot water    

Whipped coffee:  

• 1 tbsp Alcafe instant coffee granules
• 1 tbsp White Mill caster sugar  
• 1 tbsp hot water  
• 4-5 fresh blueberries, to serve
• 1 tsp Moser Roth dark chocolate, grated, to serve

Method

1. Place dates in a mason jar, layer with oats, yogurt, chia seeds, maple syrup and milk.  
2. In a cup, combine coffee granules with 2 tablespoons of hot water. Let cool slightly and pour into  
   mason jar. Stir to combine.    
3. Place a lid on the jar and refrigerate overnight.    
4. In the morning, make the whipped coffee. Place the instant coffee, sugar and hot water in a medium-sized bowl and whip with a hand whisk or small electric whisk. Whisk for 2-3 minutes until coffee is paler and thick in consistency.    
5. Spoon over the oats and top with a few blueberries and grated dark chocolate.

Tip:  Electric whisk is much faster.  

Optional: You can swap the order of layers top to bottom, say: coffee, milk, maple syrup, chia seeds, yogurt, oats and dates.