Mini Pavlova Wreath
There’s nothing cuter than an Aussie classic jazzed up for the Christmas menu. Ring in the Summer festive season with our mini pavlova wreath recipe. Bursting with flavours of strawberries and tropical passionfruit, and easy to serve up, this Christmas pavlova wreath will be sure to make an appearance every year.
How to make Mini Pavlova Wreath
Prep Time: 20 minutes | Cook Time: 0 | Serves: 8
Ingredients
- 1 pack Kringle & Co Mini Pavlovas (6–8 pieces)
- 300 ml Farmdale thickened cream, whipped to soft peaks
- 2 cups fresh berries (strawberries, raspberries, blueberries)
- 2 passionfruit, pulp only
- Fresh mint leaves
- 2 tbsp pomegranate seeds (optional, garnish)
- White Mill Icing sugar, for dusting
Method
- Arrange mini pavlovas in a circle on a large round platter to form a wreath shape.
- Whip cream until soft peaks form. Spoon or pipe cream generously onto each pavlova base.
- Top each pavlova with a mix of fresh berries. Drizzle passionfruit pulp over the top for colour and tang.
- Garnish with fresh mint leaves and a scatter of pomegranate seeds for a festive red-and-green look. Dust lightly with icing sugar before serving.
- Present the pavlova wreath whole, then allow guests to help themselves to individual serves.
Pro Tip: For best results, prepare the cream and fruit toppings ahead, but don’t assemble until just before serving to keep the pavlovas crisp.
Download the recipe card for: Mini Pavlova Wreath
Frequently Asked Questions about Mini Pavlova Wreaths
Where to buy mini pavlovas?
Mini pavlovas are available to buy around Christmas time from your local ALDI. Make sure you get in early as they are a limited favourite around the holidays.
How to decorate mini pavlovas?
Mini pavlovas are really just small and delicious blank canvasses. While our recipe calls for berries and passionfruit, once you add the cream anything is possible. Any of your favourite fruits will add striking colour to your mini pavlovas.
How to make a pavlova wreath?
Making a pavlova wreath is easy with ALDI’s mini pavlovas. On a large serving platter, arrange the pavlovas in a circular wreath shape. Then top with cream and fruit and it’s ready to serve.
