Prep Time:  10 minutes        |        Cook Time:  10 minutes        |        Serves:  4

Ingredients

• 200g Remano spiral pasta
• 2 x 95g cans Ocean Rise yellowfin chunk tuna Italian style in oil
• 150g cherry tomatoes (or Belino tomatoes), quartered*
• ½ Lebanese cucumber, diced
• 1 yellow capsicum, diced
• 2 small carrots, peeled and diced
• 1 small red onion, peeled and diced
• 8 tbsp Colway mayonnaise
• Lemon juice, for dressing (optional)
• Salt and pepper, to season and to taste
• Sliced radish, small orange (or mandarin) segments and sliced cheese pieces, to serve

Method

1. Cook the pasta in salted boiling water, as per packet directions. Drain and cool under running water.
2. Drain again then add to a mixing bowl. Flake the tuna from the cans and add to bowl.
3. Add cherry tomatoes, Lebanese cubcumber, capsicum, carrots and onion.
4. Add mayonnaise and mix gently until coated with mayonnaise.
5. Season with salt and pepper or a squeeze of lemon juice.
6. Serve with sliced cheese pieces, radish slices and small orange (or mandarin) segments in your lunchbox.

Note:  If you are using very small cherry tomatoes, you can halve them instead of cutting into quarters.