Chargrilled Vegetable Cous Cous

How to make Chargrilled Vegetable Cous Cous

Prep Time: 15 minutes        |        Cook Time: 20 - 25 minutes        |        Serves: 4 - 6

Ingredients

• 100g Cucina roasted vegetable flavoured cous cous
• 1 red onion, cut into wedges
• 175g mini capsicum, diced
• 1 medium zucchini, sliced
• 250g mini roma tomatoes
• 1 cup broccoli florets
• 200g white cup mushrooms, halved
• 2 tbsp The Olive Tree extra virgin olive oil, for roasting
• 1 tsp Stonemill dried oregano leaves
• ½ tsp Stonemill dried thyme
• 180g Emporium Selection Persian fetta cheese
• ¼ cup toasted pinenuts

Method

1. In a large bowl combine all vegetables. Drizzle with olive oil, then sprinkle with dried herbs. Toss everything together thoroughly to ensure the vegetables are coated.
2. Roast at 200°C for 20-25 minutes, turning halfway, until they are tender and caramelised.
3. Prepare cous cous to packet instructions.
4. Using a large bowl, combine vegetables and cous cous.
5. Garnish with fetta and pinenuts.