Moroccan Chicken Cous Cous

How to make Moroccan Chicken Cous Cous

Prep Time: 20 minutes        |        Cook Time: 40 minutes        |        Serves: 4 - 6

Ingredients

• 100g Cucina Moroccan medley flavoured cous cous
• 500g Broad Oak Farms chicken thigh fillets
• 2 tbsp The Olive Tree olive oil
• 2 potatoes, peeled and diced
• 1 cup butternut pumpkin, cubed
• 2 large carrots, cut into ribbons
• 100g mini capsicum sliced
• 1 large onion, sliced
• 2 zucchini, cubed
• 500ml Chefs’ Choice chicken stock
• 420g New Season organic chick peas, drained and washed
• 1 tsp Stonemill Moroccan seasoning
• 1 tsp Stonemill cumin ground
• 1 tsp Stonemill turmeric
• 1 tsp Stonemill ginger ground
• 2 tsp Stonemill minced garlic
• Handful of coriander, for garnish

Method

1. In a large, deep fry pan add oil and heat. Add Moroccan seasoning, ginger, turmeric, cumin and garlic.
2. Add chicken thigh fillets, onion and capsicum and cook until tender. Add potatoes and pumpkin.
3. Pour in stock, cover and cook for 20 minutes. Add zucchini, chick peas and carrot, then simmer until tender.
4. Prepare cous cous to pack directions.
5. Serve prepared cous cous on a large platter with chicken and vegetables on top.