Winter Recipes & Produce

Winter is here! And just as the cold weather has arrived, so does a yearning for delicious and warming Winter food. This season, ALDI has got all the delicious Winter produce you need to marinate, slow cook and stew something delicious. From gorgeous pears to hearty root vegetables, your delicious Winter favourites get an upgrade with ALDI. Whether you’re snacking on a carrot or braising it in a casserole recipe, you’ll find a new appreciation for even the most humble of Winter vegetables. Spending more time indoors away from the Winter chill, means more time for cooking. From unctuous slow cooker recipes to nourishing soup recipes, vibrant curry recipes to hearty stew recipes, whatever you want to cook, ALDI has the recipe.

Winter Recipe Ideas

As home becomes a sanctuary from the cold outside, you and your family will crave moreish meals that are filling and delicious. Whether it’s tender milk-braised pork or sweet roasted pears with gorgonzola, ALDI’s Winter recipes are sure to ignite your tastebuds and warm your soul. Discover ALDI’s favourite new Winter recipes here.

Winter Starters, Sides & Salads

Winter Mains

Winter Desserts

What fruits are in season in the Winter?

Winter brings a lot of delicious fruit to your local ALDI. Popular Winter fruits include:

• Pears
• Apples (like Royal Gala, and Granny Smith)
• Avocado
• Bananas
• Kiwifruit
• Lemons
• Limes
• Mandarins
• Oranges
• Grapefruit
• Quince

What vegetables grow in Winter?

Bring an array of delicious and nutritious colour to your next dish with Winter vegetables from ALDI, including:

• Asparagus
• Beans
• Broccoli & Broccolini
• Brussel Sprouts
• Cabbage
• Carrots
• Cauliflower
• Mushrooms
• Potatoes
• Pumpkins (including popular options like Kent and Butternut)
• Sweet Potato
• Spinach & Kale
• Beetroot
• Fennel
• Parsnips
• Rhubarb
• Silverbeet

How to cook Winter vegetables?

Winter vegetables are known for being hearty, rich and delicious. There are quite a few ways you can cook them to maximise their flavour and get the perfect texture:

Roasting: Who doesn’t love roast potatoes? Crispy, golden edges with a pillowy soft centre. Cut your potatoes up into whatever size chunks you like and roast them in the oven with olive oil until crispy. Finish with sea salt and eat them with any meal or just on their own!

Braising: Carrots are the ultimate versatile veg. However, they really shine when they are braised. Next time you’re cooking a casserole, curry or stew, throw some peeled and chopped large chunks of carrots into the mix. They will slow cook and become soft, taking in the delicious flavour of whatever dish they’re in.

Sautéing: There’s nothing like the deep brown hues of sautéed vegetables. Sauté Brussel sprouts with bacon and maple syrup for a yummy side, or sauté beans or broccolini and finish with parmesan and lemon for elevated greens.

Mashing: Swap out classic potato with sweet potato and put a colourful spin on a classic. Sweet potato mash is a fantastic accompaniment for your favourite Winter dish and it is a great way to get more veg on the table.