Grilled Vegetable Pasta

How to make Grilled Vegetable Pasta

Prep Time: 10 minutes        |        Cook Time: 20 minutes        |        Serves:  4 - 6

Ingredients

• 350g Remano Gluten Free penne pasta with quinoa
• 350g Emporium Selection feta, drained and crumbled
• 280g Remano sundried tomato strips, drained
• 280g Deli Originals grilled peppers, drained
• 280g Deli Originals grilled artichokes, drained
• 15 shallots, finely sliced, to garnish

Method

1. Cook pasta as per packet instructions. Drain and set aside.
2. While pasta is cooking, heat a frying pan over medium-high heat. Add sundried tomato strips, capsicum, and artichokes and warm through, stirring occasionally.
3. Add the drained pasta to the pan and toss to combine.
4. Serve in a bowl or on a platter, topped with feta and sliced shallots. Can be served hot or cold.