Pesto Pasta

How to make Pesto Pasta

Prep Time: 15 minutes        |        Cook Time: 10 minutes        |        Serves:  4 - 6

Ingredients

• 350g Remano Gluten Free buckwheat pasta spirals
• Remano basil pesto, to taste
• 200g Emporium Selection bocconcini, sliced
• 280g Deli Originals sundried tomato halves, drained and halved or quartered
• 120g The Fresh Salad Co baby spinach
• Oh So Natural Wholefoods pine nuts, toasted, to garnish

Method

1. Cook pasta as per packet instructions. Drain and set aside to cool.
2. In a large bowl, toss together cooled pasta, pesto, bocconcini, sundried tomatoes, and baby spinach until well combined.
3. Serve topped with toasted pine nuts.