Char Grilled Eggplant & Feta Salad Recipe
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How to Make Char Grilled Eggplant & Feta Salad
Method
- Heat a griddle pan, a char grill or BBQ over high heat.
- Cook eggplant, in batches, for 4 to 5 minutes each side, or until browned and tender.
- Arrange eggplant on serving platter. Sprinkle crumbled feta, mint and seasoning over eggplant. Drizzle olive oil, add salt and pepper to taste.
- Serve immediately.
Recipe: Courtesy of Jeanette, ALDI Test Kitchen