Italian Tuna and Rice Salad

How to make Italian Tuna and Rice Salad

Prep Time: 10 minutes        |        Cook Time: NA        |        Serves: 6

Ingredients

• 2 425g tin of Yellowfin Tuna Chunk in Oil

• 2 cups cooked Imperial Grain Long Grain Rice

• 1 cup New Season Corn Kernels

• ½ cup Deli Originals Greek Kalamata Olives    

• ½ cup Deli Originals Bread & Butter Pickles 

• ½ cup Deli Originals Sundried Tomatos (chopped)

• 3 tbs Oh So Natural Pine Nuts (roasted)

• ½ cup Westacre Dairy Mozzarella Cheese

• 1 cup Cherry Tomatos (chopped)

• 1 cup fresh Cucumber (chopped)

• ½ cup fresh Parsley (finely chopped)

• Fresh Basil for garnish

Dressing

• 4 tbs The Olive Tree Extra Virgin Garlic Olive Oil

• 1 Lemon juiced

• Salt and Pepper

Method

1. Place all salad ingredients into a large bowl and toss together.

2. In a small bowl, whisk all dressing ingredients until consistent.

3. Pour dressing over salad before serving.

4. Garnish with basil.

TIP

Customise your salad by adding any of the following ingredients:

• Sliced Capsicum, Mushrooms, or oiled Eggs  

• Green Beans or Peas

• Capers for extra flavor