Korean Corn Cheese
Say hello to your new favourite side dish with our deliciously tasty Korean Corn Cheese recipe. If you’re looking for a gooey and oozey, sweet and savoury addition to your dinner table, look no further. Experience a taste of cheesy Korean goodness without the plane ticket.
How to make Korean Corn Cheese
Prep Time: 5 minutes | Cook Time: 20 minutes | Serves: 4
Ingredients
- 2 cooked corn cobs
- 75g Colway mayonnaise
- 1½ tsp White Mill caster sugar
- 100g Westacre shredded pizza cheese
- 1 spring onion, finely sliced
- El Tora corn chips, to serve
Method
- Preheat oven to 200°C (180°C fan-forced). Place corn cobs in a pot with salted water. Bring to the boil and cook for 3-5 minutes, until kernels are tender and bright yellow. Remove from water, drain and cool long enough to handle the corn.
- Cut the corn kernels off the cobs and place into a mixing bowl.
- Add the mayonnaise, sugar, 75g (threequarters) of cheese and most of the spring onions, leaving some aside for garnish. Stir to combine.
- Tip into a 500ml ovenproof dish and top with the remaining cheese. Bake for 15 minutes or until golden and bubbling. Sprinkle with the remaining spring onions and serve hot with corn chips for dipping.
Tip: The corn can be cooked by either steaming or boiling.
Optional: You can use 200g defrosted frozen corn kernels instead of fresh corn on the cob.
Frequently Asked Questions about Korean Corn Cheese
How to cook corn on the cob?
Corn on the cob can be cooked in a variety of ways: boiled, roasted, microwaved or barbecued. For this recipe, we boil the corn until the kernels turn a bright yellow and become juicy. Before boiling ensure that the husk and silk has been removed.
How to make corn cheese?
Korean corn cheese is very simple to make. Once the corn is cooked, combine the kernels with the rest of the ingredients in an ovenproof dish. Top with cheese, bake and there you go!
What is Korean corn cheese?
Korean corn cheese is a South Korean side dish that is popular throughout the world. The dishes’ gooey, cheesy, sweet and savoury mix of corn and cheese is a welcome addition to any dining table. Give it a try today!
