Salmon Marinades

How to make Salmon Marinades

Prep Time: 5 minutes        |        Serves: 4

Whether zesty, creamy, or delicately sweet, these marinades are crafted to bring out salmon’s best. A few minutes is all it takes for the flavours to mingle, infuse and transform your dinner into something truly special.

1. Spice mix

Ingredients

• 1 tbsp The Olive Tree Australian extra virgin olive oil, plus extra for salmon
• 2 tsp lime juice
• 1 tsp Remano white wine vinegar
• 1 tsp Bramwells Australian honey
• 1 tsp finely diced, fresh red chilli
• 1 tsp finely chopped coriander

2. Yogurt and oregano

Ingredients

• 2 tbsp Lyttos Greek yogurt
• 1 tbsp The Olive Tree Australian extra virgin olive oil
• 2 tsp lemon juice
• 1 tsp Stonemill dried oregano
• 1 small clove garlic, finely chopped
• 1 tsp Bramwells Australian honey
• ½ tsp salt

3. Ginger and coriander

Ingredients

• 2 tbsp The Olive Tree Australian extra virgin olive oil
• Juice and zest of 1 orange
• 2 tsp grated fresh ginger
• 1 tbsp finely chopped coriander stalks and/or leaves
• ½ tsp Stonemill ground coriander
• ½ tsp salt

Option: Add lemon or lime zest for even more of a citrus flavour.

4. Dijon, garlic and thyme

Ingredients

• 2 tbsp The Olive Tree extra virgin olive oil
• 1 tbsp Colway dijon mustard
• Zest of 1 lemon
• 2 cloves garlic, finely chopped
• 2 tsp fresh thyme or rosemary leaves, finely chopped
• ½ tsp cracked black pepper
• ¼ tsp salt

5. Maple miso

Ingredients

• 1 tbsp Hikari white miso paste
• 1 tbsp Brookdale pure maple syrup
• 2 tsp Asia Specialities soy sauce
• 1 tsp Remano white wine vinegar
• 1 teaspoon finely grated ginger

6. Honey, soy and ginger

Ingredients

• 1 tbsp Bramwells honey
• 1 tbsp Asia Specialities soy sauce
• 1 tbsp Stonemill sesame seeds, toasted
• 1 tsp Remano white wine vinegar
• 1 tsp grated fresh ginger
• 1 small clove garlic, grated

Method

1. Mix or whisk the marinade ingredients together until smooth.
2. Marinate salmon in mixture for 5-10 minutes before cooking.

Tip: Do not marinate the salmon for much longer than 5 minutes as the salmon will either start to cure or become mushy.