Seafood Party Platter with ALDI Christmas Favourites
How to make Seafood Party Platter with ALDI Christmas Favourites
Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 6 - 8
Ingredients
- 1 pack Specially Selected Croissant Prawn Puffs (210 g)
- 1 pack Specially Selected Deluxe Prawn Selection (166 g)
- Includes Sweet Chilli Prawns, Coriander Filo Prawns, Coconut Torpedo Prawns
- 1 pack Specially Selected Premium Extra Large Maple Bacon Scallops (270 g)
- 1 pack Specially Selected Scallop & Champagne Gratin (300 g, 2 pack)
- Lemon wedges and fresh parsley, to garnish
- Aioli or Cocktail Sauce, to serve
Method
- Preheat oven to 180°C (fan-forced). Line two large baking trays with baking paper.
- Bake scallops: Place Maple Bacon Scallops and Scallop & Champagne Gratin on one tray. Bake for 18–20 minutes or until golden and bubbling.
- Bake prawn selection: On the second tray, arrange the Deluxe Prawn Selection and Croissant Prawn Puffs. Bake for 16–18 minutes, turning halfway for even colouring.
- Rest briefly: Once cooked, remove all seafood from oven and rest for 2–3 minutes before plating.
- Assemble platter: On a large serving platter or board, group the Croissant Prawn Puffs and Deluxe Prawn Selection varieties together on one side.
- Arrange the Premium Extra Large Maple Bacon Scallops beside them, serve these directly on the platter (they’re individually wrapped in bacon and look best presented as finger food).
- Place the Scallop & Champagne Gratin in their oven-ready shells directly onto the platter or a small heatproof board, the shells are decorative and ready to serve as is.
- Add small bowls of aioli or cocktail sauce, along with lemon wedges and parsley sprigs for garnish. Serve immediately while all seafood is hot.
Pro Tip: Mix and match ALDI’s freezer range for easy entertaining, bake everything together on lined trays and present hot for a no-fuss, gourmet platter that’s ready in under 30 minutes.
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