Seafood Party Platter with ALDI Christmas Favourites

How to make Seafood Party Platter with ALDI Christmas Favourites

Prep Time: 15 minutes        |        Cook Time: 25 minutes        |        Serves: 6 - 8

Ingredients

• 1 pack Curated Collection Croissant Prawn Puffs 210g
• 1 pack Ocean Royale Crumbed Calamari Rings 400g
• 1 pack Curated Collection Prawn Toast 168g
• 1 pack Curated Collection Premium Extra Large Maple Bacon Scallops 270g
• 1 pack Ocean Royale Salt & Pepper Squid 360g
• Lemon wedges and fresh parsley, to garnish
• Aioli or Cocktail Sauce, to serve

Method

1. Preheat oven to 180°C (fan-forced). Line two large baking trays with baking paper.
2. Prepare seafood: Arrange the Premium Extra Large Maple Bacon Scallops, Crumbed Calamari Rings and Salt & Pepper Squid on one tray,leaving space between each item.
3. Prepare prawn selection: On the second tray, arrange the Croissant Prawn Puffs and Prawn Toast in a single layer.
4. Bake seafood: Place both trays in the oven and cook according to the individual product packaging instructions, turning items halfway through where required. Remove each product once golden, crisp and cooked through.
5. Rest briefly: Once cooked, remove all seafood from the oven and rest for 2–3 minutes before plating.
6. Assemble platter: On a large serving platter or board, group the
7. Croissant Prawn Puffs and Prawn Toast together on one side. Arrange the Premium Extra Large Maple Bacon Scallops beside them then add the Crumbed Calamari Rings and Salt & Pepper Squid distributing everything evenly for an abundant, festive presentation.
8. Add small bowls of aioli or cocktail sauce, along with lemon wedges and fresh parsley sprigs for garnish. Serve immediately while all seafood is hot.

Pro Tip: Mix and match ALDI’s freezer range for easy entertaining, bake everything together on lined trays and present hot for a no-fuss, gourmet platter that’s ready in under 30 minutes.

Download the recipe card for: Seafood Party Platter with ALDI Christmas Favourites