A hand crafted creamy French style cheese with a distinctive fruity and nutty flavour
Handcrafted in Gippsland, this French style cheese has a smooth and velvety texture.
Enjoy with crackers and a sweet fruit paste.
The DIAA is Australia's only technical dairy competition. The competition entries are measured on their technical merit and are judged by industry experts selected for their specific dairy product knowledge. See more details.
The prestigious Royal Queensland Food & Wine Show (RQFWS) is dedicated to celebrating the nation’s finest produce and continues to unearth Australia’s top food and wine products year after year. See more details.