Mini Lasagna Cups
- Cut each wrap into a smaller circle, so that it will fit in the cup of a standard muffin tray, with about 2cm protruding above the rim.
- Place trimmed wraps into muffin tray and spoon over leftover bolognese or pasta sauce until ¾ full.
- Nestle 1 cube of tasty cheese into the mince and top with parmesan cheese.
- Bake at 180°C for 20 minutes or until the wraps are golden brown.
- Serve with a sprinkling of chopped chives.