Breakfast Bacon Burrito

Method

  1. Roast strips of capsicum in oven until cooked to your liking. Preheat a sandwich press or non-stick pan.
  2. Scramble the eggs (the way you like them) and set aside. Start grilling the bacon.
  3. Lay bread wrap onto a flat surface and prepare to fill your home-made burrito. Along the centre of the bread arrange scrambled egg, tomato slices, spinach leaves, capsicum slices and sliced bocconcini.
  4. Top the filling with 2 freshly cooked rashers of short cut bacon. Top bacon with a generous dollop of tomato chutney (or your favourite sauce).
  5. Fold the ends of the bread wrap towards the centre, turn the bread a half turn and roll tightly to enclose the filling.  
  6. Spray your burritos with a little olive and place in the preheated sandwich press (or in non-stick frypan) turning frequently until toasted.
  7. Serve hot.

*Tip: You can substitute white wraps with wholemeal or use flour tortillas. 

RECIPE: Courtesy of Australian Pork