Sweet Potato Toast

Method

  1. Wash and dry the sweet potato.
  2. Slice the pointy ends of the sweet potato and then carefully cut into 6mm thick slices.
  3. Toast in a 4-slice toaster if available – otherwise in batches – for 4-5 minutes at a time, depending upon your toaster. The sweet potato should be cooked and not soft or mushy.
  4. Spread each slice with peanut butter. Top 2 of the slices with chopped banana and sprinkle with cinnamon. Top the other 2 slices with the blueberries.

TIP: You can store slices of sweet potato in an airtight container, in the fridge for up to 7 days, ready for use. Also try experimenting with various toppings and flavours, such as smashed avocado and lemon juice or a savoury taste like hommus.