Chocolate Digestive S’mores

Method:

  1. Preheat oven to 180°C (or 160°C fan forced). Prepare 8 squares of aluminium foil, 30cm x 30cm.
  2. Place a biscuit over each piece of foil. Top with 2 marshmallows, followed by a square of chocolate (or 2) and top with another biscuit to form a sandwich.
  3. Wrap in foil, then arrange in a baking tray and bake for 5-7 minutes until heated through. Unwrap and slightly squash between fingers so the marshmallow and chocolate oozes slightly.
    Serve immediately.

Tip: If you’re using a campfire, prepare the biscuits and chocolate squares for easy assembly. Roast your marshmallows over the fire (on a skewer) until soft and slightly browned. Place chocolate on the biscuit, add 2 soft marshmallows onto biscuit, top with another biscuit. Slightly squash between fingers and eat your S’more immediately!

Note: This is a deliciously messy treat!