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Christmas Recipes Mango Pistachio Pavlova Wreath Recipe Vegan Gravy Recipe Pull Apart Christmas Tree Herb Bread Roasted Eggplant With Date-Almond Couscous Festive Ham, Pear and Goats Cheese Salad Pear and Walnut Salad Bellino Caprese Christmas Wreath Christmas Tree Bruschetta Kale Roasted Pumpkin, Broccolini & Seeds Smoked Salmon Involtini Tiger Prawn and Potato Salad Cheese & Potato Christmas Trees Stonefruit Salad Balsamic and Maple Roasted Vegetables Prawn, Mango & Avocado Cups Haloumi & Eggplant Bruschetta Baked Mushrooms with Goats Cheese & Sun Dried Tomatoes Lobster Tail Sliders Smoked Salmon & Cucumber Bites Seared Scallops in Raspberry & Prosecco Vinaigrette Parma, Cranberry, Apple & Rosemary Stuffing Balls Baked Camembert with Bread Trout, Spinach & Dill Mustard Parcels Recipe Perfect Pork Crackle Roast Veg And Feta Tart Herb Crusted Roast Lamb Leg Mango and Macadamia Glazed Ham Roast Pork & Apples Roast Chicken Sticky Apricot & Bourbon Ham Glaze Orange & Garlic Glaze Roast Duck with Pistachio Stuffing Goats Cheese Chicken Maple Glazed Ham Chelsea Roast Crackling Pork Leg Roast with Roasted Potatoes & Garden Salad Summer Roast Lamb Roast Turkey with Pear, Pistachio and Lingonberry Stuffing Balls Macadamia Herb Crusted Rack of Lamb with a Crunchy Salad Beetroot Tarte Tatin Recipe Ratatouille Christmas Tree Pie Recipe selected Whole Roasted Cauliflower Recipe Peach Pavlova Roulade Recipe Mango and Peach Trifle Recipe Christmas Egg Nog Cheesecake Recipe Chocolate & Brandy Mousse Recipe Vegan Christmas Cake Recipe Ice Cream Wreath Recipe Vegan Pavlova Candy Cane Choc Brownie Trifle Peach and Honeycomb Pavlova Christmas Berry Roll Decadent Layer Berry Cake Reindeer Rice Pops Stained Glass Cookies Reindeer Cookies Snowman Profiterole Towers Chocolate Holiday Spice No-Bake Cake Spiced Cherry & Brandy Pudding Glaze Mango, Passionfruit, Blueberry Layered Pavlova Frozen Tiramisu Cake Christmas Wreath Pavlova Choc Cherry & Raspberry Pavlova Mille Feuille Honey Cinnamon Shortbread Chocolate Truffles Christmas Trifle Raspberry Cream Grown Up Dessert Brandy Snaps with Ice Cream and Fruit Gluten Free Christmas Pudding with Raspberry Mango & Coconut Ice Cream Christmas Cake Ice Cream Bomb Delectable Chocolate Fondant The Cellante Family 200 Year Old Christmas Pudding Perfect Aussie Pavlova Nog on the Rocks Jolly St. Nick Ms Peaches Christmas Mulled Wine BBB Mon Cherie Coral Pearl Diver Fruity Sunrise Kids Tutti Frutti Punch Serrano Ham Wrapped BBQ Prawns by @trisalexandranutrition Cranberry & Pistachio Baked Brie by @what.jess.loves Loaded Potato Salad with Homemade Herby Cashew Mayo by @jessy.wallace Salmon Kebabs with Mint Coriander Chutney and Pickled Onions by @the_spice_adventuress Maple Glazed Rack of Lamb with Roasted Parsnips and Green Beans by @madelikemums Summer Couscous Stuffed Roast Chicken by @_jos_kitchen Christmas Tarte Tatin by @pennybenjamin.nutritionist Vegan Chocolate Yule Log with Raspberries & Coconut Cream by @goodnessdeliciousness Raspberry Mille Feuille with Raspberry Coulis, Meringue Kisses and Pistachios by @jadechin Gluten Free, Vegan, Summer Berry Trifle by @neeksandgaston BBQ Pavlova with Seasonal Fruits by @merrynamy 7-Layer Christmas Trifle by @balancebyelise Special Pavlova by @nomadicfitfoodie Ricotta & Panettone Semifreddo by @foodtravelandaredhead Dine In Fine-ish Dining Breakfast Recipes Starters, Sides & Salad Recipes Main Meals Recipes Desserts Recipes Kids Recipes Drinks Recipes Gluten Free Recipes Back to School Recipes
How to Make Ratatouille Christmas Tree Pie Method Heat olive oil in a deep pot over medium heat. Add red capsicum, red onion and garlic. Sauté for a few minutes until soft. Add cauliflower florets. Toss and cook until slightly browned. Add chick peas, thyme, tomatoes and tomato paste, stirring to mix well. Cook uncoverd until caulifower is tender. Stir through green capsicum. Remove from heat and prepare pastry. Preheat oven to 180°C (or 160°C fan forced). Place one of the sheets of pastry on the lightly floured surface. Fold 2 opposite sides towards the centre to create a tree shape and to make marks in the pastry dough. Cut evenly spaced strips on either side of the dough lines. When you reach near the bottom, leave enough pastry to make a tree trunk. Place filling in the middle of the pasty and, one by one, fold the strips (alternating sides) over the filling to form Christmas tree shape. Brush the finished tree with your non-dairy milk. Repeat for the other 4 pastry sheets and filling. Bake for 30-40 minutes until golden. Brush with melted butter or non-dairy spread. Sprinkle with salt, pepper and fresh thyme leaves. Serve immediatey.