Reindeer Rice Pops

Method:

  1. Line a 30cm x 20cm baking tray with non-stick baking paper.
  2. Place butter in a large saucepan on low-medium heat and add marshmallows. Stir until completely melted.
  3. Take off the heat and add rice bubbles.
  4. Spoon into baking tray. Rice bubble mixture should be approximately 2cm high.
  5. Cover mixture with an extra sheet of baking paper, press down firmly with hands until even and smooth.
  6. Place tray in the fridge for 20 minutes.
  7. Remove from fridge and lift out of the tray onto a cutting board. Remove top layer of baking paper. Cut into even rectangles. Insert pop sticks into the centre of each rectangle.
  8. Place choc buttons in a heatproof bowl over a pot of boiling water, ensuring the bowl does not touch the water. Continually stir while melting.
  9. Spoon melted chocolate into a small zip lock or piping bag and cut a small hole in the tip. Draw on antlers, then use chocolate as the glue to stick on chocolate eyes and nose with the chocolate munchers.
  10. Place small ribbons around the end of each stick.