Aussie Mandarin Pancakes

Method:

  1. Create a well in the flour and add the egg and a pinch of salt. Whisk together while gradually adding the milk until you have a thick and smooth batter.
  2. Add the Aussie mandarin zest and mix.
  3. Heat a small, non stick frying pan over a medium heat. Pour desired quantity of batter into frying pan and cook until bubbling on top, then flip to cook the other side.
  4. Serve with mandarin segments and maple syrup.