Banana Nice-Cream

Method:

  1. Slice the bananas and freeze overnight or until firm.
  2. Place the bananas into a food processor and blend, scraping down several times until the bananas have turned into a creamy puree.
  3. Add 2 tablespoons of honey and mix until combined. If using ground cinnamon, add now.
  4. Serve straight away for a creamy, delicious ice cream or refreeze for later.

TIP: The ice cream will be a little icy if eaten later.

RECIPE: Courtesy of Australian Bananas