- Slice the bananas and freeze overnight or until firm.
- Place the bananas into a food processor and blend, scraping down several times until the bananas have turned into a creamy puree.
- Add 2 tablespoons of honey and mix until combined. If using ground cinnamon, add now.
- Serve straight away for a creamy, delicious ice cream or refreeze for later.
TIP: The ice cream will be a little icy if eaten later.
RECIPE: Courtesy of Australian Bananas