Brioche and Butter Pudding

Method

  1. Preheat oven to 160°C (140°C fan forced).
  2. Coat the sides of a 30 x 30cm deep baking dish with a small amount of butter.
  3. Spread a small amount of butter and jam evenly to each slice of brioche. Cut each slice in half and layer in the baking dish.
  4. In a mixing bowl, add cream, milk, eggs, sugar, honey and spices and whisk until combined. Pour over brioche and leave to soak in fridge for 30 minutes.
  5. Place dish in oven to bake for 1 hour, or until custard is firm and brioche is golden on top.
  6. Take out of the oven and let sit on bench for 10-15 minutes before serving.

Tip: You may wish to sprinkle some icing mixture over the top before serving. Try serving with a dollop of double cream and jam on the side. 

Recipe: Courtesy of Kelly, ALDI Test Kitchen