Hemp and Chocolate Slice
- Roughly chop pecans, almond, dates and dried apricots in a food processor. Place into a bowl and then add all remaining ingredients. Mix until combined.
- Tip mixture into a lined tray and press firmly.
- Prepare icing by placing chopped avocado in a bowl and beat with hand blender. Once smooth, add the other ingredients and combine until smooth.
- Spread over the top of slice. Cover and leave in the fridge for 2 hours before slicing and eating.
Note: Store in the fridge in an airtight container.
RECIPE: Courtesy of Kelly, ALDI Test Kitchen