Mango Coconut Ice Delight

Method

  1. Peel mangoes and remove flesh from stone.
  2. Place mango flesh in blender. Add yoghurt, coconut milk and honey. Puree until smooth.
  3. Pour into ice-block moulds and place paddle pop stick into centre.
  4. Place in freezer for 4-6 hours or until solid.
  5. Remove from mould. Serve frozen.