Agnolotti with Garlic-infused Prawns and Zucchini


  1. Slice the sun dried tomatoes into squares. Spiralise or grate the zucchini and place in a sieve.
  2. Meanwhile, heat a medium frying pan and add the butter from the garlic prawns. When the butter has melted, add the prawns and fry for 1-2 minutes or until cooked.
  3. Bring a large saucepan of lightly salted water to the boil. Place the sieve of zucchini into the boiling water for 1 minute or until zucchini is wilted. Lift from water and set aside. Add agnolotti to boiling water and cook for 4-5 minutes or until tender. Remove and drain agnolotti and return to pan along with remaining butter and oil. Gently toss.
  4. Serve agnolotti topped with the zucchini, sun dried tomatoes and prawns. Drizzle with any remaining oil and butter mixture.