Banana Bread with Coconut
- Preheat the oven to 170°C or 150°C if fan-forced oven)
- Grease and line a large loaf tin (approx. 24 cm x 10 cm).
- Mix the bananas, sugar, eggs, oil, coconut milk and vanilla extract in a bowl.
- In a separate bowl, mix the flour and almond meal, desiccated coconut and baking powder.
- Combine the two mixtures and pour into the loaf tin.
- Bake for 45-50 minutes or until a knife inserted in the centre comes out clean