Fruit Wands with Yogurt Dip
Slice fruit into 2cm thick slices. Using a cookie cutter, cut different shapes from the fruit.
Thread fruit along a paddle pop stick, alternating shapes and colours.
Serve with one small tub of yogurt for dipping.
Note: To make a magic wand, cut out a large star from watermelon or rockmelon, and place on top of a skewer of blueberries.