Fruit Wands with Yogurt Dip

Method

  1. Slice fruit into 2cm thick slices. Using a cookie cutter, cut different shapes from the fruit.
  2. Thread fruit along a paddle pop stick, alternating shapes and colours.
  3. Serve with one small tub of yogurt for dipping.

Note: To make a magic wand, cut out a large star from watermelon or rockmelon, and place on top of a skewer of blueberries.