Fruit Wands with Yogurt Dip

Method

Slice fruit into 2cm thick slices. Using a cookie cutter, cut different shapes from the fruit.

Thread fruit along a paddle pop stick, alternating shapes and colours.

Serve with one small tub of yogurt for dipping.

 

Note: To make a magic wand, cut out a large star from watermelon or rockmelon, and place on top of a skewer of blueberries.