Baked Gnocchi Bolognaise
Heat oil in a large frying pan over high heat. Add garlic; cook for 30 seconds or until fragrant. Add beef; cook, stirring to break up lumps, for 5 minutes or until browned. Add pasta sauce; bring to a simmer. Stir in basil.
Meanwhile, cook gnocchi in a saucepan of boiling salted water for 2 minutes or until gnocchi rise to the surface. Drain. Add to beef mixture; stir to combine.
Preheat an oven-grill to high. Spoon gnocchi mixture into 4 x 2-cup ovenproof dishes. Sprinkle with cheese. Grill for 2 minutes or until bubbling. Sprinkle with extra basil. Serve with salad.
3372kJ; 33g fat (16g sat); 59g protein; 67g carbohydrate; 6g fibre
Courtesy of recipes+