Beef Kofta Flatbreads
Combine mince, spices, ginger and onion in a bowl. Season. Shape into 12 x 6cm logs. Spray with oil.
Heat a char-grill plate over moderate heat. Cook and turn kofta for 8 minutes or until browned and cooked.
Spread flatbread with hummus; top with cucumber, kofta, tomato, gherkin and coriander. Top with extra cinnamon. Wrap to serve.
2931kJ; 30g fat (9g sat); 45g protein; 58g carbohydrate; 9g fibre
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