Beef Skewers with Tomato Vinaigrette

Method

  1. Thread diced beef and red onion wedges onto metal skewers. Lightly brush each skewer with oil. Season with salt and pepper.
  2. Preheat char-grill pan to hot before adding meat. Cook beef skewers on 1 side until moisture appears before turning. Cook for 2-3 minutes on each side. Remove from the heat and cover loosely with foil. Rest skewers for 3 minutes then serve with warm tomato vinaigrette.
  3. To make the tomato vinaigrette: Heat the oil in a small pan and add the tomatoes, garlic, sugar, salt, pepper and parsley. Cook over a high heat for 1 minute to soften the tomatoes. Stir in red wine vinegar.