Butter Chicken Meatballs

Method

  1. Preheat oven to 210°C (or 190°C fan forced). Line baking tray with baking paper.
  2. In a large bowl, mix the chicken mince with 1 teaspoon of butter chicken sauce, bread crumbs, spring onion, egg, oil, garlic and salt.
  3. Oil your hands and lightly roll the mixture into 20 meatballs. Arrange on baking tray.
  4. Bake in the oven for 15-18 minutes, until browned and cooked through.
  5. Meanwhile in a saucepan, heat the remaining butter chicken simmer sauce over medium heat, until simmering. Stir in the meatballs to coat well.
  6. Simmer over low heat, stirring occasionally for 10-12 minutes. Add the coriander.
  7. Into 4 bowls, serve butter chicken meatballs over basmati rice. Drizzle with a little yogurt and sprinkle with almonds.