Breakfast Recipes Starters, Sides & Salads Recipes Main Meals Recipes Sesame Soy Vegemite Wings Beetroot Hommus & Veggie Wellness Bowl Asian Beef Stir Fry Cauliflower Tacos with Chilli & Lime Naked Chicken Burrito Bowl Tofu Noodle Stir Fry Baked Citrus Barramundi Vegan Quinoa and Rice Bowl Truss Tomato & Zucchini Tart Perfect Pork Crackle BBQ Lamb Chops with Pea Pesto and Sweet Potato Chips Roast Veg And Feta Tart Summer Roast Lamb Herb Crusted Roast Lamb Leg Buttermilk Fried Chicken Burger Classic Bacon Cheeseburger Sweet Potato Bread Mushroom Burger with Blue Cheese Beef Naked Burgers Garlic Prawn Fettuccine Prawn Laksa Asian Noodle Stir Fry Prawn Mango & Slaw Soft Tacos San Choy Bau Chicken Quesadillas Beef Fillet with Red Wine Jus Zesty Chicken Avocado Bowl Tomato & Feta Tart Cottage Pie Mushroom & Zoodle Salad Stuffed Roasted Pumpkin Simple Chicken and Seafood Paella Meatball Sub Chilli, Lime & Garlic Chicken Seafood Paella Garlic and Soy Pork Chops with Kaleslaw Vegan Bean Chilli 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Crumb Leftover Roast Pork, Brie and Rocket Roll Moroccan Lamb Shanks Porterhouse Steak with Salsa Verde Simple Chicken Paella Garlic Butter Herb Steak and Potatoes Maple Chicken Greek Pork Yeros Wrap Crumbed Barramundi & Chips BBQ Beef Burger with Aged Cheddar Beef Skewers with Tomato Vinaigrette Grilled Beef with Rosemary Butter Braised Brisket with Mac & Cheese Char Grilled African-Styled Steaks Chilli Beef & Green Bean Stir Fry with Cashews Grilled Beef Scotch Fillet with Smoky Eggplant & Salad Herb & Honey Mustard Roast Beef with Potato Salad & Horseradish Cream Sauce Massaman Beef & Green Onion Skewers Osso Bucco Baked Roasted Beef Rib Eye Slow Cooked Beef with Barley Swedish Meatballs Slow Cooked Crusted Corned Beef Silverside Baked Chicken Breast with Parmesan Crumb & Tomatoes Chicken & Mushroom Pie Chicken Maryland with Almonds, Rosemary & Potatoes Chicken Meatballs with Lemon Aioli Slow-Simmered Lamb Shanks with Chorizo Chicken Spiced Drumsticks Coq Au Vin Feta & Spinach Stuffed Chicken Breast with Lemon & Asparagus Goats Cheese Chicken Poached Chicken with Ginger & Shallots Bobotie – Traditional South African Meal Sweet & Spicy Chicken Drumsticks Braised Lamb Shanks Chicken Meatball Cacciatore French Style Braised Lamb Chops Herb Crusted Lamb Cutlets Lamb Chops with Chili Rice Lamb Yiros with Leftover Lamb Pork & Apple Burgers Macadamia Herb Crusted Rack of Lamb with a Crunchy Salad Mini Lamb Roast with Carrot & Feta Salad Zucchini Baked Salmon Parmesan Crumbed Lamb Cutlets with Salsa Verde Chicken Cordon Bleu Bacon, Potato & Leek Bake Bacon & Artichoke Frittata Pork & Beef Bolognese Pork Rolls with Coleslaw Sweet Asian Tacos with Home Made Slaw Asian Salmon Fillets with Noodles Grilled Rosemary-Salmon Skewers Herb Crusted Salmon Fillet Rice & Salmon Slice Salmon on Brown Rice or Quinoa with Kale Pork Tenderloin & Mexican Rice Tuna & Red Curry Fried Rice Green Fish Curry Prawn Risotto Carrot & Orange Soup Chelsea Roast Chorizo, Chickpea & Saffron Soup Fettuccine with Mushrooms & Asparagus Chunky Sweet Potato & Apple Soup with Cheese Croutons Leek & Potato Soup with Crispy Prosciutto & Chives Cauliflower Casserole Red Capsicum & Chorizo Soup Roasted Pumpkin & Garlic Soup Spicy Thai Pumpkin Soup Tomato, Lentil & Feta Soup Baked Gnocchi Bolognaise Creamy Chicken Pesto Pasta Creamy Tomato Pasta with Bacon Fettuccine with Broccoli, Chilli & Yogurt Sauce Garlic Prawn & Noodle Stir-Fry Grown Up Mac & Cheese Hidden Vegetable Lasagna Pasta with Creamy Mushroom and Bacon Sauce Three-Cheese Mini Gnocchi Tomato, Fennel & Sardine Fettuccine Veal Tortellini Hotpot Cauliflower Crust Pizza selected Haloumi & Vegetable Kebabs Potato, Spinach & Chickpea Curry Vintage Cheese & Beef Burger with Pickles Feta & Brown Rice Patties Mushroom & Onion Rice Mushroom & Soft Cheese Pancakes Pumpkin Fritters Desserts Recipes Kids Recipes Drinks Recipes Gluten Free Recipes Berry Recipes ALDI MiniRoos Mighty Menu Recipes Back to School Recipes
Cauliflower Crust Pizza Method
Process the cauliflower in a food processor until finely chopped. Place into a microwave-safe bowl, cover and microwave on high for 8-10 minutes or until very tender. Drain through a fine sieve, pressing down well with a spoon to remove excess liquid. Combine the cauliflower, egg and parmesan in a bowl. Preheat oven to 230°C. Line a 30cm round pizza tray with baking paper. Press cauliflower mixture into the tray. Bake for 20 minutes or until golden. Spread tomato paste over the base and sprinkle with mozzarella and sliced tomatoes and mushrooms. Bake until cheese is fully melted and tomatoes are blistered, then remove from oven and add basil leaves.
