Chicken Green Curry

Method

  1. Heat olive oil in a medium frying pan. Add onion and curry paste. Cook for 1 minute. Transfer to slow cooker.
  2. Add coconut milk to curry paste. Add chicken and cook for 45-50 minutes on high heat.
  3. Add green beans and tofu (if using) and cook for 10 minutes.
  4. If not using a slow cooker, follow the above method and use a heavy-based saucepan on the stovetop and cook for approximately 25 minutes on low heat.
  5. Cook microwaveable rice and add to bowl. Serve curry over coconut rice and garnish with red chilli slices, bean sprouts and coriander.

Recipe: Courtesy of Colleen, ALDI Test Kitchen