Shopping at ALDI
Fine-ish Dining Breakfast Recipes Starters, Sides & Salads Recipes Main Meals Recipes Beef Goulash Butter Chicken Meatballs Kale & Capsicum Wellington Spinach Soup Lamb Shanks with Sweet Potato Colcannon Gnocchi with Mushroom Sauce Mushroom Fettuccine Bolognese Pork Nasi Goreng Greek Style Cabbage Rolls with Mince Chicken Meatball Soup Italian Style Pork & Mozzarella Meatballs Korean Pancake Pumpkin Soup Broccoli & Leek Soup Vegan Taco Bowl Pork, Apple & Bacon Meatloaf Vegan Cauliflower Curry Vegan Cauliflower Crust Pizza One Pot Shepherd’s Pie with Parmesan Mash BBQ Trout with Grilled Peach Salad Simple Chicken Paella Vegan Bean Chilli Fish Tacos Chilli Prawn Risotto Chicken Cobbler Beef Bibimbap Dumpling & Noodle Soup Hidden Vegetable Lasagna Teriyaki Chicken Sesame Soy Vegemite Wings Beetroot Hommus & Veggie Wellness Bowl Asian Beef Stir Fry Cauliflower Tacos with Chilli & Lime Naked Chicken Burrito Bowl Tofu Noodle Stir Fry Baked Citrus Barramundi Vegan Quinoa and Rice Bowl Truss Tomato & Zucchini Tart Perfect Pork Crackle BBQ Lamb Chops with Pea Pesto and Sweet Potato Chips Roast Veg And Feta Tart Summer Roast Lamb Herb Crusted Roast Lamb Leg Buttermilk Fried Chicken Burger Classic Bacon Cheeseburger Sweet Potato Bread Mushroom Burger with Blue Cheese Beef Naked Burgers Garlic Prawn Fettuccine Prawn Laksa Asian Noodle Stir Fry Prawn Mango & Slaw Soft Tacos San Choy Bau Chicken Quesadillas Beef Fillet with Red Wine Jus Zesty Chicken Avocado Bowl Tomato & Feta Tart Cottage Pie Mushroom & Zoodle Salad Stuffed Roasted Pumpkin Simple Chicken and Seafood Paella Meatball Sub Chilli, Lime & Garlic Chicken Seafood Paella Garlic and Soy Pork Chops with Kaleslaw Mediterranean Pork Wraps Mexican Beef BBQ Pizza Chinese Vegetarian Noodle Soup Zucchini Lasagne Rolls Beef Rump with Chimichurri Sarah’s Penne Pasta Pam’s Legendary Lasagne Pork, Leek & Apple Pot Pies Braised Osso Bucco with Gnocchi Orange & Carrot Soup Potato Topped Salmon with Paprika Butter Stuffed Baked Sweet Potato Granny's Pea and Ham Soup Lamb Shank Korma Massaman Beef Chicken Green Curry Chickpea, Carrot, Turmeric and Ginger Soup Chicken Tikka Masala Beef and Ale Pie Trio Cheese Croque Monsieur Raspberry Balsamic Pork Fillet Mushroom & Lentils Bolognese Corned Beef & Pickled Cabbage Sandwich Roasted Cauliflower Soup Roast Pork & Apples Chicken, Mushroom & Pea Risotto Lemon & Garlic Chicken Thighs with Salsa Beef Kofta Flatbreads Leftover Lamb Shank Pies Sticky Pork Belly Lemon Herb Chicken Meatballs Burger with Creamy Blue Cheese Sauce Moroccan Spiced Beef with Roasted Vegetables Butterflied Lamb with Lemon Chilli Hommus Milk Braised Pork Belly with Vegetable Gratin Beef and Red Bean Soft Taco Pork and Chorizo Spanish Style Rice Crispy Sticky Chicken Drumsticks Basil & Mint Salsa Verde for Lamb Chops Charred Beef with Couscous Thai Mushroom and Chicken Meatballs Rump Steak with Mushroom Sauce Winter Roast Lamb Pork and Prawn Stir Fry Spiced Red Lentil Soup Chunky Apricot Chicken Marinated Chicken Thigh Skewers with Tomato Salad Meatballs in Tomato Sauce Mushroom & Beef Casserole Spicy Beef Mince Rice Bowl (Korean Bibimbap) One Pot Creamy Garlic Herb Chicken One Pot Greek Style Braised Chicken Drumsticks Chicken Soft Tacos Cinnamon Spiced Pumpkin Soup One Pot Lemon Chicken Beef & Tomato Keema One-pot Mustard Chicken Roast Chicken Spicy Winter Casserole Slow Cooked Lamb Shanks Salmon with Crispy Skin and Parsnip Puree Sticky Honey Garlic Pork Ribs Potato, Leek and Feta Soup Broccolini, Cabbage & Singapore Noodles Whole Barramundi with Thyme & Lemon Crumb Leftover Roast Pork, Brie and Rocket Roll Moroccan Lamb Shanks Porterhouse Steak with Salsa Verde Garlic Butter Herb Steak and Potatoes Maple Chicken Greek Pork Yeros Wrap Crumbed Barramundi & Chips BBQ Beef Burger with Aged Cheddar Beef Skewers with Tomato Vinaigrette Grilled Beef with Rosemary Butter Braised Brisket with Mac & Cheese Char Grilled African-Styled Steaks Chilli Beef & Green Bean Stir Fry with Cashews Grilled Beef Scotch Fillet with Smoky Eggplant & Salad Herb & Honey Mustard Roast Beef with Potato Salad & Horseradish Cream Sauce Massaman Beef & Green Onion Skewers Osso Bucco Baked Roasted Beef Rib Eye Slow Cooked Beef with Barley Swedish Meatballs Slow Cooked Crusted Corned Beef Silverside Baked Chicken Breast with Parmesan Crumb & Tomatoes Chicken & Mushroom Pie Chicken Maryland with Almonds, Rosemary & Potatoes Chicken Meatballs with Lemon Aioli Slow-Simmered Lamb Shanks with Chorizo Chicken Spiced Drumsticks Coq Au Vin Feta & Spinach Stuffed Chicken Breast with Lemon & Asparagus Goats Cheese Chicken Poached Chicken with Ginger & Shallots Bobotie – Traditional South African Meal Sweet & Spicy Chicken Drumsticks Braised Lamb Shanks Chicken Meatball Cacciatore French Style Braised Lamb Chops Herb Crusted Lamb Cutlets Lamb Chops with Chili Rice Lamb Yiros with Leftover Lamb Pork & Apple Burgers Macadamia Herb Crusted Rack of Lamb with a Crunchy Salad Mini Lamb Roast with Carrot & Feta Salad Zucchini Baked Salmon Parmesan Crumbed Lamb Cutlets with Salsa Verde Chicken Cordon Bleu Bacon, Potato & Leek Bake Bacon & Artichoke Frittata Pork & Beef Bolognese Pork Rolls with Coleslaw Sweet Asian Tacos with Home Made Slaw Asian Salmon Fillets with Noodles Grilled Rosemary-Salmon Skewers Herb Crusted Salmon Fillet Rice & Salmon Slice Salmon on Brown Rice or Quinoa with Kale Pork Tenderloin & Mexican Rice Tuna & Red Curry Fried Rice Green Fish Curry Prawn Risotto Carrot & Orange Soup Chelsea Roast Chorizo, Chickpea & Saffron Soup Fettuccine with Mushrooms & Asparagus Chunky Sweet Potato & Apple Soup with Cheese Croutons Leek & Potato Soup with Crispy Prosciutto & Chives Cauliflower Casserole Red Capsicum & Chorizo Soup Roasted Pumpkin & Garlic Soup Spicy Thai Pumpkin Soup Tomato, Lentil & Feta Soup Baked Gnocchi Bolognaise Creamy Chicken Pesto Pasta Creamy Tomato Pasta with Bacon Fettuccine with Broccoli, Chilli & Yogurt Sauce Garlic Prawn & Noodle Stir-Fry Grown Up Mac & Cheese Pasta with Creamy Mushroom and Bacon Sauce Three-Cheese Mini Gnocchi Tomato, Fennel & Sardine Fettuccine Veal Tortellini Hotpot Cauliflower Crust Pizza Haloumi & Vegetable Kebabs Potato, Spinach & Chickpea Curry Vintage Cheese & Beef Burger with Pickles Feta & Brown Rice Patties Mushroom & Onion Rice Mushroom & Soft Cheese Pancakes Pumpkin Fritters Special Pasta Napolitana Chicken Meatballs Lasagna Vegetable Spaghetti Chicken Broccoli Stir Fry Chicken Red Curry selected Chicken Quesadillas Minestrone Soup Chicken, Mushroom & Spinach Pizza Desserts Recipes Kids Recipes Drinks Recipes Gluten Free Recipes Berry Recipes Back to School Recipes
Chicken Red Curry
Chicken Stock Remove the legs, thigh and breasts from the chicken. Place the chicken breasts, garlic, vegetables and herbs in a large, deep-bottomed pan. Add the cold water and bring to a boil and skim. Then turn the heat down to a simmer. Continue to simmer gently for 3-4 hours, skimming as necessary. Pass the stock through a fine sieve. Allow to cool for about half an hour, then refrigerate. Once the stock is cold it should look clear and slightly amber in colour.
Divide the stock into small plastic containers and freeze. It can last in the fridge for about 4 days and in the freezer for 2-3 months.
Curry Remove the skin and bones from the chicken legs and thigh and cut into 2cm cubes. Heat the olive oil in a large, heavy-bottomed saucepan over medium/low heat. Add the red curry paste, curry powder and turmeric. Cook, stirring constantly, for 2 minutes. Add half the coconut milk and pumpkin (chopped). Cook, stirring, for 3 minutes or until oil separates. Add the chicken. Cook, stirring, for 4 minutes. Stir the onions, ½ cup of stock, brown sugar,
soy sauce and the remaining coconut milk into the chicken mixture. Simmer covered, stirring occasionally, for 15 minutes. Add the broccoli and simmer uncovered for 6 minutes or until chicken is cooked through. Rice
In a small, heavy-bottomed saucepan, bring the rice and 1½ cups of water to a boil over high heat. Reduce the heat to low, cover the saucepan and simmer gently for about 15 minutes or until the water has been absorbed and the rice is tender.
Don't stir the rice during cooking as this can release starch that will lead to sticking.
Fluff the rice with a fork and let stand covered for 5 minutes before serving. To serve Cut half the lime into quarters. Juice the remaining half lime and add the lime juice to the curry. Ladle curry onto a serving bowl. Top with the cherry tomatoes, coriander (chopped) and red onions (thinly sliced). Serve with lime wedges and steamed jasmine rice.