Cinnamon Spiced Pumpkin Soup

Method

  1. Into a deep pot, place all ingredients, except cream, chives and sour cream. 
  2. On medium heat, bring to a boil then reduce heat and simmer for about 35 minutes, or until vegetables are tender. 
  3. Let soup mix cool slightly, then blend soup mix with stick blender until smooth.  
  4. To serve: Add the cream and sour cream and stir through.
  5. Garnish with chives, salt, pepper taste. Serve immediately.

TIP: Serve with your favourite crusty bread

RECIPE: Courtesy of Jeanette, ALDI Test Kitchen