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Breakfast Recipes Starters, Sides & Salads Recipes Main Meals Recipes Thai Mushroom and Chicken Meatballs Vintage Cheese & Beef Burger with Pickles Trio Cheese Croque Monsieur Rump Steak with Mushroom Sauce Whole Barramundi with Thyme & Lemon Crumb Pork and Prawn Stir Fry Spiced Red Lentil Soup Chunky Apricot Chicken Meatballs in Tomato Sauce Mushroom & Beef Casserole One Pot Shepherd’s Pie with Parmesan Mash Chicken Cobbler One Pot Creamy Garlic Herb Chicken One Pot Greek Style Braised Chicken Drumsticks One Pot Lemon Chicken One-pot Mustard Chicken Roast Chicken Spicy Winter Casserole Slow Cooked Lamb Shanks Leftover Lamb Shank Pies Stuffed Baked Sweet Potato Mushroom & Lentils Bolognese Salmon with Crispy Skin and Parsnip Puree Chickpea, Carrot, Turmeric and Ginger Soup Winter Roast Lamb Sticky Honey Garlic Pork Ribs Potato, Leek and Feta Soup Broccolini, Cabbage & Singapore Noodles Cinnamon Spiced Pumpkin Soup Corned Beef & Pickled Cabbage Sandwich Granny's Pea and Ham Soup Leftover Roast Pork, Brie and Rocket Roll selected Moroccan Lamb Shanks Porterhouse Steak with Salsa Verde Simple Chicken Paella Garlic Butter Herb Steak and Potatoes Maple Chicken Greek Pork Yeros Wrap Crumbed Barramundi & Chips Basil & Mint Salsa Verde for Lamb Chops San Choy Bau BBQ Beef Burger with Aged Cheddar Beef & Tomato Keema Beef Kofta Flatbreads Beef Skewers with Tomato Vinaigrette Spicy Beef Mince Rice Bowl (Korean Bibimbap) Grilled Beef with Rosemary Butter Bobotie – Traditional South African Meal Braised Brisket with Mac & Cheese Char Grilled African-Styled Steaks Charred Beef with Couscous Chilli Beef & Green Bean Stir Fry with Cashews Grilled Beef Scotch Fillet with Smoky Eggplant & Salad Herb & Honey Mustard Roast Beef with Potato Salad & Horseradish Cream Sauce Massaman Beef & Green Onion Skewers Osso Bucco Baked Roasted Beef Rib Eye Slow Cooked Beef with Barley Slow Cooked Crusted Corned Beef Silverside Swedish Meatballs Baked Chicken Breast with Parmesan Crumb & Tomatoes Chicken & Mushroom Pie Chicken Cordon Bleu Chicken Maryland with Almonds, Rosemary & Potatoes Chicken Meatball Cacciatore Chicken Meatballs with Lemon Aioli Chicken, Mushroom & Pea Risotto Chicken Soft Tacos Chicken Spiced Drumsticks Coq Au Vin Feta & Spinach Stuffed Chicken Breast with Lemon & Asparagus Goats Cheese Chicken Lemon & Garlic Chicken Thighs with Salsa Marinated Chicken Thigh Skewers with Tomato Salad Poached Chicken with Ginger & Shallots Sweet & Spicy Chicken Drumsticks Braised Lamb Shanks French Style Braised Lamb Chops Herb Crusted Lamb Cutlets Lamb Chops with Chili Rice Lamb Yiros with Leftover Lamb Macadamia Herb Crusted Rack of Lamb with a Crunchy Salad Mini Lamb Roast with Carrot & Feta Salad Parmesan Crumbed Lamb Cutlets with Salsa Verde Slow-Simmered Lamb Shanks with Chorizo Summer Roast Lamb Bacon, Potato & Leek Bake Bacon & Artichoke Frittata Crackling Pork Leg Roast with Roasted Potatoes & Garden Salad Pork & Beef Bolognese Pork & Apple Burgers Pork Rolls with Coleslaw Pork Tenderloin & Mexican Rice Roast Pork & Apples Sweet Asian Tacos with Home Made Slaw Asian Salmon Fillets with Noodles Grilled Rosemary-Salmon Skewers Herb Crusted Salmon Fillet Rice & Salmon Slice Salmon on Brown Rice or Quinoa with Kale Zucchini Baked Salmon Tuna & Red Curry Fried Rice Fish Pie Green Fish Curry Prawn Risotto Seafood Pancakes Carrot & Orange Soup Chorizo, Chickpea & Saffron Soup Chunky Sweet Potato & Apple Soup with Cheese Croutons Leek & Potato Soup with Crispy Prosciutto & Chives Red Capsicum & Chorizo Soup Roasted Pumpkin & Garlic Soup Roasted Cauliflower Soup Spicy Thai Pumpkin Soup Tomato, Lentil & Feta Soup Baked Gnocchi Bolognaise Creamy Chicken Pesto Pasta Creamy Tomato Pasta with Bacon Fettuccine with Broccoli, Chilli & Yogurt Sauce Fettuccine with Mushrooms & Asparagus Garlic Prawn & Noodle Stir-Fry Grown Up Mac & Cheese Hidden Vegetable Lasagna Pasta with Creamy Mushroom and Bacon Sauce Tagliatelle with Asparagus & Mushrooms Three-Cheese Mini Gnocchi Tomato, Fennel & Sardine Fettuccine Veal Tortellini Hotpot Cauliflower Crust Pizza Cauliflower Casserole Gluten Free Indian Dosa Haloumi & Vegetable Kebabs Potato, Spinach & Chickpea Curry Feta & Brown Rice Patties Mushroom & Onion Rice Chelsea Roast Sweet Potato Bread Mushroom & Soft Cheese Pancakes Pumpkin Fritters Desserts Recipes Kids Recipes Drinks Recipes Gluten Free Recipes Berry Recipes ALDI MiniRoos Mighty Menu Recipes Back to School Recipes
Leftover Roast Pork, Brie and Rocket Roll Method Preheat oven to 200°C (or 180°C for fan forced oven) Place the pork in a large roasting tray. Score and pat the skin dry with a paper towel then sprinkle generously with salt. Place the pork uncovered in the oven and bake on for approximately 30 minutes, or until skin has crackled. Turn heat down to 180°C (or 160 °C for fan forced oven) and continue cooking for 25 minutes per 500g. Towards the end of the pork cooking, cook your caramelised onions. Place butter in pan on low heat and once it starts to bubble, add in sliced onions. Cook 10 minutes on low or until onions are tender. Do not overcook. Add brown sugar, red wine and cook onions until wine has dissolved. Uwe hot or cold on your sandwich. Once pork is cooked thoroughly and the juices run clear, remove it from the oven and rest. Once slightly cooled, remove crackling and slice thinly. Reserving all of the crackling (break it into small, bite-sized pieces) to serve and to add a little to the sandwich. Sandwich assembly: Toast the inside of the bread rolls and spread each side with a bit of caramelised onion. Then layer the sandwich with the sliced pork, sliced brie, crackling, rocket and a bit more onion. Sprinkle with salt and pepper to taste. Serve either open faced or with another slice of toasted bread on top.