Maple Chicken

Method

  1. Using a meat mallet, hammer chicken breast with flat side of meat mallet evenly. Season chicken with salt and pepper.
  2. Heat fry pan with olive oil over medium heat, add chicken and cook. Once chicken is cooked transfer chicken to a plate.
  3. Add butter to fry pan and melt, add garlic and sauté for 30 seconds.
  4. Add maple syrup, wine, and balsamic vinegar and simmer for 2 minutes until mixture thickened slightly.
  5. Return chicken to pan and coat chicken in sauce, add parsley and serve, with your favourite vegetables or salad.

RECIPE: Courtesy of Jeanette, ALDI Test Kitchen