Massaman Beef

Method

  1. Heat frypan and add olive oil. Add garlic, cumin, chili flakes and beef – sear until brown. Transfer to the slow cooker.
  2. Combine coconut milk and curry paste then add to the slow cooker*. Add onion stir and cook for 1 hour on a high heat.
  3. Add quarted potatoes and cook for another 2 hours until the potatoes and beef are tender.
    *This dish can also be cooked using a large saucepan on a low heat – on the stove – for the same cooking time.
  4. Serve with coconut rice.

Recipe: Courtesy of Tracey, ALDI Test Kitchen