Pork & Apple Burgers
- Mix together the pork mince, grated apples, spring onions, dried sage and garlic granules, season with salt and pepper, mix well and form into 4 burgers.
- Mix the mayonnaise, apple sauce and parsley together.
- Grill or BBQ the burgers for about 5-7 minutes on each side.
- Split the rolls and toast on the cut side.
- Layer the burger on the rolls on a bed of lettuce and apple mayonnaise and serve.