Pork & Apple Burgers

Method: 

 

  1. Mix together the pork mince, grated apples, spring onions, dried sage and garlic granules, season with salt and pepper, mix well and form into 4 burgers.
  2. Mix the mayonnaise, apple sauce and parsley together.
  3. Grill or BBQ the burgers for about 5-7 minutes on each side.
  4. Split the rolls and toast on the cut side.
  5. Layer the burger on the rolls on a bed of lettuce and apple mayonnaise and serve.