3 Cheese Fondue
- In a heavy based saucepan, add oil, garlic and rosemary cook over medium heat for 2min (if you have a fondue pot add this to the fondue pot now).
- Add wine to pot and simmer. Once it comes to simmer, add cheeses 1 cup at a time. Stir after each addition of cheese.
- When all cheese has melted, add in flour and nutmeg and stir to just combine. Stir in lemon juice and pepper.
- Serve immediately.
TIP: Serve with chunks of crusty bread, apple slices, roasted potatoes or your favourite vegetable sticks.
RECIPE: Courtesy of Colleen, ALDI Test Kitchen