Avocado Bruschetta

Method:

  1. Slice avocado in half and remove seed and skin, keeping flesh intact. Set aside.
  2. Combine all remaining ingredients in a bowl and mix well. 
  3. Spoon the bruschetta filling into each avocado half and drizzle with balsamic glaze. Enjoy!

RECIPE: Courtesy of Jeanette, ALDI Test Kitchen